Cheesy Garlic, Chicken, Ham and Veggie Calzone has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Garlic, Chicken, Ham and Veggie Calzone has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2230 IU | 44.6% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 223.6 mg | 6.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 105.1 mg 35%
Sodium 1 mg 0%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 3.2 g12.8%
Sugars 1.4 g
Protein 30.4 g 60.8%
Vitamin A 44.6% Vitamin C 13.4%
Calcium 12.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 572
Protein 64.2 g | Carbs 17.9 g | Fat 26.1 g
Per Serving | Calories 338
Protein 22.5 g | Carbs 46.7 g | Fat 5.3 g
Per Serving | Calories 156
Protein 14 g | Carbs 2.08 g | Fat 9.6 g
Per Serving | Calories 127
Protein 17 g | Carbs 0.9 g | Fat 5.7 g
Per Serving | Calories 351
Protein 40.4 g | Carbs 10.6 g | Fat 14.6 g
Per Serving | Calories 650
Protein 45.7 g | Carbs 74.6 g | Fat 17.9 g
Per Serving | Calories 139
Protein 19.9 g | Carbs 1.8 g | Fat 4.9 g
Per Serving | Calories 558
Protein 38 g | Carbs 53.3 g | Fat 23 g