Light Mustard Honey Chicken - Baked has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light Mustard Honey Chicken - Baked has been given a composite ranking of 73, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 34% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 13.8 mg | 0.4% | ||
Sodium | 0.3 mg | 0.01% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 0.3 mg 0.01%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 19.9 g 39.8%
Vitamin A 0.4% Vitamin C 0.4%
Calcium 0.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 833
Protein 33.8 g | Carbs 12.8 g | Fat 73.7 g
Per Serving | Calories 201
Protein 34.3 g | Carbs 6.1 g | Fat 2.2 g
Per Serving | Calories 210
Protein 32.7 g | Carbs 8.7 g | Fat 1.8 g
Per Serving | Calories 85
Protein 10.2 g | Carbs 5.8 g | Fat 1.3 g
Per Serving | Calories 532
Protein 30.4 g | Carbs 55.3 g | Fat 21.4 g
Per Serving | Calories 351
Protein 40.4 g | Carbs 10.6 g | Fat 14.6 g
Per Serving | Calories 558
Protein 38 g | Carbs 53.3 g | Fat 23 g
Per Serving | Calories 197
Protein 41 g | Carbs 0.9 g | Fat 2.2 g