Two mustard chicken 1 has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Two mustard chicken 1, and we advise that this food in moderation.
Calories from Protein | 72% | |
Calories from Fat | 9% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 15.9 mg | 79.3% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 366.7 mg | 10.5% | ||
Sodium | 632.5 mg | 26.4% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 25.3 mcg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 632.5 mg 26.4%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 0 g
Sugars 8.6 g
Protein 32.7 g 65.4%
Vitamin A 0.6% Vitamin C 2.9%
Calcium 1.6% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 19.9 g | Carbs 1.8 g | Fat 4.9 g
Per Serving | Calories 833
Protein 33.8 g | Carbs 12.8 g | Fat 73.7 g
Per Serving | Calories 85
Protein 10.2 g | Carbs 5.8 g | Fat 1.3 g
Per Serving | Calories 306
Protein 39.4 g | Carbs 4.7 g | Fat 12.3 g
Per Serving | Calories 194
Protein 19.9 g | Carbs 6.2 g | Fat 8.4 g
Per Serving | Calories 132
Protein 22.5 g | Carbs 6.4 g | Fat 2.1 g
Per Serving | Calories 450
Protein 23.4 g | Carbs 59.9 g | Fat 13.3 g
Per Serving | Calories 332
Protein 30.1 g | Carbs 15.6 g | Fat 15.8 g