Chicken Stew with Pastry has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Chicken Stew with Pastry, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6300 IU | 126% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 16.3 mg | 81.3% | ||
Vitamin B6 | 0.82 mg | 40.9% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 385 mg | 38.5% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 531 mg | 53.1% | ||
Potassium | 829 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 30 mcg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 8.8 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 78.5 mg 26.2%
Sodium 1 mg 0%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 6.5 g26%
Sugars 0.5 g
Protein 38 g 76%
Vitamin A 126% Vitamin C 33.3%
Calcium 38.5% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 626
Protein 35.4 g | Carbs 30.6 g | Fat 44.1 g
Per Serving | Calories 186
Protein 23.1 g | Carbs 10.5 g | Fat 5.1 g
Per Serving | Calories 201
Protein 15.6 g | Carbs 17.7 g | Fat 7.3 g
Per Serving | Calories 162
Protein 16.9 g | Carbs 19.6 g | Fat 0.7 g
Per Serving | Calories 139
Protein 19.9 g | Carbs 1.8 g | Fat 4.9 g
Per Serving | Calories 532
Protein 30.4 g | Carbs 55.3 g | Fat 21.4 g
Per Serving | Calories 197
Protein 41 g | Carbs 0.9 g | Fat 2.2 g
Per Serving | Calories 179
Protein 11.6 g | Carbs 17.4 g | Fat 7 g