Cheese and Garlic Rotini With Grilled Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cheese and Garlic Rotini With Grilled Chicken, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 7% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 36.1 mg | 1% | ||
Sodium | 117 mg | 4.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 117 mg 4.9%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 6.2 g24.8%
Sugars 1 g
Protein 27.1 g 54.2%
Vitamin A 2.8% Vitamin C 2.4%
Calcium 1.1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 22 g | Carbs 5 g | Fat 26 g
Per 100g | Calories 161
Protein 17 g | Carbs 1.79 g | Fat 10.7 g
Per Serving | Calories 338
Protein 22.5 g | Carbs 46.7 g | Fat 5.3 g
Per Serving | Calories 572
Protein 64.2 g | Carbs 17.9 g | Fat 26.1 g
Per Serving | Calories 171
Protein 25 g | Carbs 12.3 g | Fat 2.5 g
Per Serving | Calories 187
Protein 19.1 g | Carbs 26.9 g | Fat 1.9 g
Per Serving | Calories 183
Protein 14.2 g | Carbs 17.6 g | Fat 5.9 g
Per Serving | Calories 185
Protein 20.1 g | Carbs 11.9 g | Fat 6.9 g