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Cheese and Garlic Rotini With Grilled Chicken - Recipe and Nutrition Facts
72

Cheese and Garlic Rotini With Grilled Chicken Recipe

Cheese and Garlic Rotini With Grilled Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cheese and Garlic Rotini With Grilled Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat7%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.53 mg35.5%
Riboflavin0.26 mg15.3%
Niacin4.1 mg20.3%
Vitamin B60.04 mg2.1%
Folate121.6 mcg30.4%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron2 mg11%
Magnesium4.8 mg1.2%
Phosphorus8 mg0.8%
Potassium36.1 mg1%
Sodium117 mg4.9%
Zinc0.08 mg0.5%
Copper0.02 mg1.1%
Manganese0.16 mg7.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber6.2 g24.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 38.6 mg 12.9%

Sodium 117 mg 4.9%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 6.2 g24.8%

Sugars 1 g

Protein 27.1 g 54.2%

Vitamin A 2.8% Vitamin C 2.4%

Calcium 1.1% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=24086 Embed Table:

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