Chicken crock pot pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken crock pot pie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3445 IU | 68.9% | ||
Vitamin C | 81.1 mg | 135.2% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 520.1 mg | 14.9% | ||
Sodium | 495.9 mg | 20.7% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 14.5 mg 4.8%
Sodium 495.9 mg 20.7%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3.7 g14.8%
Sugars 6.8 g
Protein 9.5 g 19%
Vitamin A 68.9% Vitamin C 135.2%
Calcium 5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 13.2 g | Carbs 11.2 g | Fat 1.8 g
Per Serving | Calories 163
Protein 27.8 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 338
Protein 23.7 g | Carbs 60.9 g | Fat 1.4 g
Per Serving | Calories 225
Protein 25.4 g | Carbs 23.5 g | Fat 3.3 g
Per Serving | Calories 173
Protein 32.6 g | Carbs 6.1 g | Fat 1.2 g
Per Serving | Calories 200
Protein 37.1 g | Carbs 7.2 g | Fat 2.6 g
Per Serving | Calories 202
Protein 10.6 g | Carbs 21.1 g | Fat 8.4 g
Per Serving | Calories 372
Protein 34.8 g | Carbs 28.7 g | Fat 17 g