BBQ Turkey Burgers has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Turkey Burgers has been given a composite ranking of 15, and sparingly.
Calories from Protein | 74% | |
Calories from Fat | 12% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 52.1 mg | 1.5% | ||
Sodium | 336 mg | 14% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 114.2 mg 38.1%
Sodium 336 mg 14%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.7 g
Protein 37.1 g 74.2%
Vitamin A 1.1% Vitamin C 2.2%
Calcium 2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 32.9 g | Carbs 27.4 g | Fat 13.4 g
Per Serving | Calories 260
Protein 12.5 g | Carbs 38.4 g | Fat 6.5 g
Per Serving | Calories 381
Protein 32.8 g | Carbs 30.8 g | Fat 14.1 g
Per Serving | Calories 334
Protein 27.7 g | Carbs 32.1 g | Fat 11.2 g
Per Serving | Calories 219
Protein 16.9 g | Carbs 22.9 g | Fat 6.3 g
Per Serving | Calories 164
Protein 4.9 g | Carbs 31.5 g | Fat 2.4 g
Per Serving | Calories 173
Protein 32.6 g | Carbs 6.1 g | Fat 1.2 g
Per Serving | Calories 200
Protein 9.5 g | Carbs 29 g | Fat 5.8 g