Linguine With Spicy Beef and Artichokes 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linguine With Spicy Beef and Artichokes 1 has been given a composite ranking of 60, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 10% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 35
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 505 mg 21%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 20.6 g 41.2%
Vitamin A Vitamin C
Calcium 6.5% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 9.9 g | Carbs 16.6 g | Fat 9.1 g
Per Serving | Calories 200
Protein 5.4 g | Carbs 3.8 g | Fat 18.4 g
Per Serving | Calories 261
Protein 30 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 284
Protein 16.9 g | Carbs 26.4 g | Fat 13.1 g
Per Serving | Calories 220
Protein 9.1 g | Carbs 31 g | Fat 7.4 g
Per Serving | Calories 83
Protein 7.2 g | Carbs 1.6 g | Fat 5.6 g
Per Serving | Calories 187
Protein 28.7 g | Carbs 6.3 g | Fat 5.5 g
Per Serving | Calories 388
Protein 25 g | Carbs 23 g | Fat 21 g