Lighter Spaghetti Alfredo with Cauliflower has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 91.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Lighter Spaghetti Alfredo with Cauliflower, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 78.6 mg | 131% | ||
Thiamin | 1.1 mg | 71% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 612 mcg | 153% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 607 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.4 g | 30.5% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 208
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 607 mg 25.3%
Total Carbohydrates 91.4 g 30.5%
Dietary Fiber 9.4 g37.6%
Sugars 4.5 g
Protein 23.6 g 47.2%
Vitamin A 11% Vitamin C 131%
Calcium 37% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 8.6 g | Carbs 50.8 g | Fat 10.6 g
Per Serving | Calories 585
Protein 29 g | Carbs 61 g | Fat 25 g
Per Serving | Calories 680
Protein 39.4 g | Carbs 76.9 g | Fat 23.6 g
Per Serving | Calories 318
Protein 14.1 g | Carbs 59.7 g | Fat 3.4 g
Per Serving | Calories 414
Protein 37.6 g | Carbs 9.9 g | Fat 24.5 g
Per Serving | Calories 269
Protein 11.9 g | Carbs 15 g | Fat 18.1 g
Per Serving | Calories 465
Protein 25.8 g | Carbs 36.5 g | Fat 23.7 g
Per Serving | Calories 241
Protein 11.5 g | Carbs 24.6 g | Fat 10.6 g