Milwaukee Moussaka has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Niacin.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Milwaukee Moussaka has been given a composite ranking of 63, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 5 mg | 28% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 471 mg | 13.5% | ||
Sodium | 413 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 36 mg 12%
Sodium 413 mg 17.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 4.1 g16.4%
Sugars 8.1 g
Protein 11.9 g 23.8%
Vitamin A 24% Vitamin C 27%
Calcium 35% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 773
Protein 36.9 g | Carbs 69.5 g | Fat 39.2 g
Per Serving | Calories 181
Protein 7.5 g | Carbs 13 g | Fat 12.2 g
Per Serving | Calories 333
Protein 32.1 g | Carbs 13.3 g | Fat 15.9 g
Per Serving | Calories 55
Protein 0 g | Carbs 1.6 g | Fat 5.4 g
Per Serving | Calories 811
Protein 33.4 g | Carbs 42.2 g | Fat 56.7 g
Per Serving | Calories 611
Protein 17.8 g | Carbs 86 g | Fat 23.3 g
Per Serving | Calories 414
Protein 37.6 g | Carbs 9.9 g | Fat 24.5 g
Per Serving | Calories 660
Protein 23.6 g | Carbs 91.4 g | Fat 23.1 g