Dressed Up Brussels Sprouts has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Dressed Up Brussels Sprouts, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 57% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 82.8 mg | 138% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 571 mg | 16.3% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 110
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 530 mg 22.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3.4 g13.6%
Sugars 6.5 g
Protein 7.5 g 15%
Vitamin A 26% Vitamin C 138%
Calcium 7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 6.9 g | Carbs 40.7 g | Fat 15 g
Per Serving | Calories 83
Protein 1.2 g | Carbs 7.8 g | Fat 5.3 g
Per Serving | Calories 773
Protein 36.9 g | Carbs 69.5 g | Fat 39.2 g
Per Serving | Calories 269
Protein 11.9 g | Carbs 15 g | Fat 18.1 g
Per Serving | Calories 116
Protein 4 g | Carbs 16.7 g | Fat 5.2 g
Per Serving | Calories 247
Protein 2.8 g | Carbs 14.5 g | Fat 21.1 g
Per Serving | Calories 304
Protein 7.8 g | Carbs 31.1 g | Fat 18.8 g
Per Serving | Calories 511
Protein 11.2 g | Carbs 31.7 g | Fat 39.1 g