Easy Marinated Brussels Sprouts has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Marinated Brussels Sprouts has been given a composite ranking of 64, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 73% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 64.8 mg | 108% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 1252 mg | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 1252 mg 52.2%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2.9 g11.6%
Sugars 7.8 g
Protein 2.8 g 5.6%
Vitamin A 14% Vitamin C 108%
Calcium 5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 0.6 g | Carbs 6.7 g | Fat 5.2 g
Per Serving | Calories 483
Protein 23 g | Carbs 32.1 g | Fat 29 g
Per Serving | Calories 302
Protein 15.9 g | Carbs 23.6 g | Fat 15.9 g
Per Serving | Calories 43
Protein 1.9 g | Carbs 9.8 g | Fat 0.3 g
Per Serving | Calories 172
Protein 0 g | Carbs 3.2 g | Fat 18 g
Per Serving | Calories 582
Protein 25.8 g | Carbs 53 g | Fat 31.1 g
Per Serving | Calories 240
Protein 7.7 g | Carbs 3 g | Fat 22.4 g
Per Serving | Calories 524
Protein 27.6 g | Carbs 11.3 g | Fat 40.5 g