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Easy Egg and Avocado Breakfast Burrito - Recipe and Nutrition Facts
23

Easy Egg and Avocado Breakfast Burrito Recipe

Easy Egg and Avocado Breakfast Burrito has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easy Egg and Avocado Breakfast Burrito has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat47%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C12.6 mg21%
Thiamin0.84 mg56%
Niacin13.6 mg68%
Vitamin B60.54 mg27%
Folate436 mcg109%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium360 mg36%
Iron8.1 mg45%
Magnesium88 mg22%
Potassium859 mg24.5%
Sodium1400 mg58.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%
Dietary Fiber9 g36%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.1 g47.8%
Saturated Fat7.9 g39.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 582 Calories from Fat 280

% Daily Value *

Total Fat 31.1 g 47.8%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 331 mg 110.3%

Sodium 1400 mg 58.3%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 9 g36%

Sugars 9 g

Protein 25.8 g 51.6%

Vitamin A 16% Vitamin C 21%

Calcium 36% Iron 45%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/easy-egg-and-avocado-breakfast-burrito/detail.aspx Embed Table:

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