Easy Money Breakfast Burritos has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Easy Money Breakfast Burritos, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 57% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 336 mg | 9.6% | ||
Sodium | 1049 mg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 193
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 290 mg 96.7%
Sodium 1049 mg 43.7%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 1.4 g5.6%
Sugars 2.1 g
Protein 18.4 g 36.8%
Vitamin A 11% Vitamin C 15%
Calcium 17% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 8.5 g | Carbs 20.8 g | Fat 8.8 g
Per Serving | Calories 582
Protein 25.8 g | Carbs 53 g | Fat 31.1 g
Per Serving | Calories 326
Protein 30.4 g | Carbs 36 g | Fat 11.5 g
Per Serving | Calories 239
Protein 14.2 g | Carbs 15.5 g | Fat 13.4 g
Per Serving | Calories 271
Protein 17.9 g | Carbs 38.8 g | Fat 5.3 g
Per Serving | Calories 413
Protein 14.8 g | Carbs 57.5 g | Fat 15.3 g
Per Serving | Calories 530
Protein 13 g | Carbs 82.3 g | Fat 17.1 g