Campfire Skillet Breakfast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Campfire Skillet Breakfast has been given a composite ranking of 17, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 467 mg | 13.3% | ||
Sodium | 381 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 187 mg 62.3%
Sodium 381 mg 15.9%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.9 g7.6%
Sugars 1.6 g
Protein 14.2 g 28.4%
Vitamin A 7% Vitamin C 27%
Calcium 20% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4.3 g | Carbs 22.1 g | Fat 1.1 g
Per Serving | Calories 215
Protein 11 g | Carbs 9.9 g | Fat 14.6 g
Per Serving | Calories 193
Protein 2.8 g | Carbs 16.6 g | Fat 14.7 g
Per Serving | Calories 217
Protein 2.3 g | Carbs 31.5 g | Fat 9.5 g
Per Serving | Calories 271
Protein 17.9 g | Carbs 38.8 g | Fat 5.3 g
Per Serving | Calories 484
Protein 13.5 g | Carbs 58.2 g | Fat 23.4 g
Per Serving | Calories 338
Protein 18.4 g | Carbs 17.6 g | Fat 21.4 g
Per Serving | Calories 413
Protein 14.8 g | Carbs 57.5 g | Fat 15.3 g