Shreddies All Canadian Breakfast Parfaits has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Canadian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Shreddies All Canadian Breakfast Parfaits has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 198 mg | 5.7% | ||
Sodium | 116 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 116 mg 4.8%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2.1 g8.4%
Sugars 10.5 g
Protein 4.3 g 8.6%
Vitamin A 1% Vitamin C 41%
Calcium 14% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 11 g | Carbs 9.9 g | Fat 14.6 g
Per Serving | Calories 252
Protein 28.8 g | Carbs 10 g | Fat 11.5 g
Per Serving | Calories 239
Protein 14.2 g | Carbs 15.5 g | Fat 13.4 g
Per Serving | Calories 193
Protein 2.8 g | Carbs 16.6 g | Fat 14.7 g
Per Serving | Calories 496
Protein 8 g | Carbs 62.9 g | Fat 24.4 g
Per Serving | Calories 77
Protein 0 g | Carbs 19.7 g | Fat 0 g
Per Serving | Calories 425
Protein 11 g | Carbs 39.3 g | Fat 26.2 g
Per Serving | Calories 257
Protein 8.2 g | Carbs 36.4 g | Fat 9.2 g