Easy breakfast burritos has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Easy breakfast burritos has been given a composite ranking of 70, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 1.8 mg | 103.7% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 2.5 mcg | 42.3% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 432.9 mg | 12.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 35.4 mcg | 50.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.9 g | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 1 mg 0%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 4 g16%
Sugars 5.8 g
Protein 38.9 g 77.8%
Vitamin A 31.3% Vitamin C
Calcium 15.8% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 30.4 g | Carbs 36 g | Fat 11.5 g
Per Serving | Calories 582
Protein 25.8 g | Carbs 53 g | Fat 31.1 g
Per Serving | Calories 298
Protein 13.8 g | Carbs 41.3 g | Fat 9 g
Per Serving | Calories 421
Protein 15.7 g | Carbs 59.8 g | Fat 13.2 g
Per Serving | Calories 379
Protein 25.1 g | Carbs 2.6 g | Fat 29.8 g
Per Serving | Calories 457
Protein 28.5 g | Carbs 12.3 g | Fat 31 g
Per Serving | Calories 381
Protein 19 g | Carbs 31.6 g | Fat 20.1 g
Per Serving | Calories 213
Protein 18.9 g | Carbs 28.4 g | Fat 3 g