Mac 'n Mashtini has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Mac 'n Mashtini, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 1241 mg | 51.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 1241 mg 51.7%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 2.4 g9.6%
Sugars 2.1 g
Protein 15.9 g 31.8%
Vitamin A 4% Vitamin C 5%
Calcium 13% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 2.8 g | Carbs 14.5 g | Fat 21.1 g
Per Serving | Calories 75
Protein 0.6 g | Carbs 6.7 g | Fat 5.2 g
Per Serving | Calories 43
Protein 1.9 g | Carbs 9.8 g | Fat 0.3 g
Per Serving | Calories 342
Protein 18.9 g | Carbs 19.3 g | Fat 21.8 g