Dad's Spaghetti has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 76.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Dad's Spaghetti, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 61.2 mg | 102% | ||
Thiamin | 1.4 mg | 95% | ||
Niacin | 31.2 mg | 156% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 460 mcg | 115% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 13 mg | 72% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 1024 mg | 29.3% | ||
Sodium | 876 mg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.9 g | 25.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 213
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 876 mg 36.5%
Total Carbohydrates 76.9 g 25.6%
Dietary Fiber 4.3 g17.2%
Sugars 13.7 g
Protein 39.4 g 78.8%
Vitamin A 20% Vitamin C 102%
Calcium 6% Iron 72%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 23.6 g | Carbs 91.4 g | Fat 23.1 g
Per Serving | Calories 328
Protein 8.6 g | Carbs 50.8 g | Fat 10.6 g
Per Serving | Calories 318
Protein 14.1 g | Carbs 59.7 g | Fat 3.4 g
Per Serving | Calories 617
Protein 29.5 g | Carbs 37.5 g | Fat 38.7 g
Per Serving | Calories 559
Protein 44.9 g | Carbs 27.6 g | Fat 29.8 g
Per Serving | Calories 607
Protein 26.8 g | Carbs 42.6 g | Fat 36.5 g
Per Serving | Calories 477
Protein 12.5 g | Carbs 35.8 g | Fat 32.3 g
Per Serving | Calories 278
Protein 15.5 g | Carbs 38.1 g | Fat 7.2 g