Easy Fish Tacos with Mango-Pineapple Slaw has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Easy Fish Tacos with Mango-Pineapple Slaw, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 1357 mg | 56.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 1357 mg 56.5%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 3.4 g13.6%
Sugars 7.2 g
Protein 15.5 g 31%
Vitamin A 5% Vitamin C 39%
Calcium 13% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 33.5 g | Carbs 15.6 g | Fat 18.2 g
Per Serving | Calories 429
Protein 36.6 g | Carbs 9.2 g | Fat 26.8 g
Per Serving | Calories 160
Protein 23 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 158
Protein 23.4 g | Carbs 16.6 g | Fat 1.5 g
Per Serving | Calories 477
Protein 12.5 g | Carbs 35.8 g | Fat 32.3 g
Per Serving | Calories 680
Protein 39.4 g | Carbs 76.9 g | Fat 23.6 g
Per Serving | Calories 548
Protein 17.9 g | Carbs 75.3 g | Fat 19.1 g
Per Serving | Calories 552
Protein 46.2 g | Carbs 52.9 g | Fat 16 g