Easy Steamed Fish Packets has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Steamed Fish Packets has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 54% | |
Calories from Fat | 8% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4440 IU | 88.8% | ||
Vitamin C | 162 mg | 270% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 325.2 mg | 9.3% | ||
Sodium | 103 mg | 4.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 103 mg 4.3%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 4.8 g19.2%
Sugars 2.1 g
Protein 23.4 g 46.8%
Vitamin A 88.8% Vitamin C 270%
Calcium 6.7% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 23 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 278
Protein 15.5 g | Carbs 38.1 g | Fat 7.2 g
Per Serving | Calories 108
Protein 21.6 g | Carbs 1.9 g | Fat 1.2 g
Per Serving | Calories 131
Protein 21.5 g | Carbs 4.2 g | Fat 2.8 g
Per Serving | Calories 314
Protein 24.1 g | Carbs 49.5 g | Fat 4.1 g
Per Serving | Calories 201
Protein 23.6 g | Carbs 3.4 g | Fat 7.8 g
Per Serving | Calories 187
Protein 25.2 g | Carbs 1.1 g | Fat 8.5 g
Per Serving | Calories 174
Protein 26.9 g | Carbs 21.4 g | Fat 2 g