Lightened Up Texas Sheet Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Texas cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Lightened Up Texas Sheet Cake has been given a composite ranking of 37, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 21.5 mg | 0.6% | ||
Sodium | 364.8 mg | 15.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 364.8 mg 15.2%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 1.4 g5.6%
Sugars 13.5 g
Protein 2.8 g 5.6%
Vitamin A 1.6% Vitamin C 1%
Calcium 1.6% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 2.5 g | Carbs 49.9 g | Fat 9.8 g
Per Serving | Calories 439
Protein 3.5 g | Carbs 62.5 g | Fat 17.3 g
Per Serving | Calories 370
Protein 3 g | Carbs 51.3 g | Fat 18.2 g
Per Serving | Calories 310
Protein 4 g | Carbs 71.9 g | Fat 1.5 g
Per Serving | Calories 166
Protein 4.2 g | Carbs 34.1 g | Fat 4.1 g
Per Serving | Calories 122
Protein 1.8 g | Carbs 21.9 g | Fat 4.5 g
Per Serving | Calories 136
Protein 3.3 g | Carbs 22.8 g | Fat 3.1 g
Per Serving | Calories 123
Protein 1.7 g | Carbs 23.4 g | Fat 3.7 g