Raisinet Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Raisinet Oatmeal Cookies has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 31 mg | 0.9% | ||
Sodium | 64 mg | 2.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 64 mg 2.7%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1.1 g4.4%
Sugars 14 g
Protein 1.8 g 3.6%
Vitamin A 0.3% Vitamin C
Calcium 0.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 2.4 g | Carbs 18.2 g | Fat 3.1 g
Per Serving | Calories 117
Protein 1.7 g | Carbs 20.8 g | Fat 3.7 g
Per Serving | Calories 79
Protein 1.3 g | Carbs 14.6 g | Fat 2.3 g
Per Serving | Calories 48
Protein 1.2 g | Carbs 4.6 g | Fat 1.4 g
Per Serving | Calories 229
Protein 5.7 g | Carbs 37.7 g | Fat 8.1 g
Per Serving | Calories 109
Protein 1.4 g | Carbs 16.1 g | Fat 3.8 g
Per Serving | Calories 166
Protein 4.2 g | Carbs 34.1 g | Fat 4.1 g
Per Serving | Calories 204
Protein 2.8 g | Carbs 37.4 g | Fat 5.1 g