Lightened Up Greek Goulash has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Lightened Up Greek Goulash, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4830 IU | 96.6% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 830.9 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.4 g | 22.1% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 86.2 mg 28.7%
Sodium 1 mg 0%
Total Carbohydrates 66.4 g 22.1%
Dietary Fiber 9.9 g39.6%
Sugars 5.5 g
Protein 36 g 72%
Vitamin A 96.6% Vitamin C 31.4%
Calcium 20.6% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 11.4 g | Carbs 12.1 g | Fat 12.1 g
Per Serving | Calories 323
Protein 30 g | Carbs 2.9 g | Fat 15.7 g
Per Serving | Calories 327
Protein 17.1 g | Carbs 30 g | Fat 16.8 g
Per Serving | Calories 231
Protein 13.1 g | Carbs 17.8 g | Fat 12 g
Per Serving | Calories 265
Protein 25.5 g | Carbs 41.5 g | Fat 1.3 g
Per Serving | Calories 246
Protein 40.4 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 262
Protein 28.6 g | Carbs 21.5 g | Fat 7 g
Per Serving | Calories 218
Protein 20.4 g | Carbs 20.9 g | Fat 5.7 g