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The Lazy Man's Turkey Gyro - Recipe and Nutrition Facts
79

The Lazy Man's Turkey Gyro Recipe

The Lazy Man's Turkey Gyro has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.

The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing The Lazy Man's Turkey Gyro has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat4%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Very low in Saturated Fat
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2095 IU41.9%
Vitamin C10.4 mg17.3%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.42 mg27.7%
Riboflavin0.31 mg18.1%
Niacin3 mg15.1%
Vitamin B60.06 mg2.8%
Folate117.6 mcg29.4%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron2.7 mg14.8%
Magnesium47.2 mg11.8%
Phosphorus314 mg31.4%
Potassium440.3 mg12.6%
Sodium1 mg0%
Zinc1.6 mg10.4%
Copper0.32 mg16.2%
Manganese0.56 mg27.9%
Selenium17.4 mcg24.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%
Dietary Fiber2 g8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 24.8 mg 8.3%

Sodium 1 mg 0%

Total Carbohydrates 41.5 g 13.8%

Dietary Fiber 2 g8%

Sugars 3.2 g

Protein 25.5 g 51%

Vitamin A 41.9% Vitamin C 17.3%

Calcium 23.4% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=325117 Embed Table:

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