The Lazy Man's Turkey Gyro has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Lazy Man's Turkey Gyro has been given a composite ranking of 79, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 4% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2095 IU | 41.9% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 117.6 mcg | 29.4% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 440.3 mg | 12.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.56 mg | 27.9% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 1 mg 0%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 2 g8%
Sugars 3.2 g
Protein 25.5 g 51%
Vitamin A 41.9% Vitamin C 17.3%
Calcium 23.4% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 24.8 g | Carbs 10.9 g | Fat 8.1 g
Per Serving | Calories 266
Protein 17.4 g | Carbs 20.2 g | Fat 9.6 g
Per Serving | Calories 174
Protein 22.2 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 497
Protein 43.5 g | Carbs 12 g | Fat 29.5 g
Per Serving | Calories 312
Protein 35.9 g | Carbs 26.5 g | Fat 6.5 g
Per Serving | Calories 290
Protein 21 g | Carbs 20.1 g | Fat 13.8 g
Per Serving | Calories 181
Protein 15.7 g | Carbs 15.7 g | Fat 3.6 g
Per Serving | Calories 564
Protein 37.7 g | Carbs 28.5 g | Fat 33.8 g