GastriKate's Goulash has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for GastriKate's Goulash, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 54% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 323 mg | 9.2% | ||
Sodium | 340 mg | 14.2% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 340 mg 14.2%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 3 g12%
Sugars 3.7 g
Protein 11.4 g 22.8%
Vitamin A 25.2% Vitamin C 18.7%
Calcium 2.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 30 g | Carbs 2.9 g | Fat 15.7 g
Per Serving | Calories 324
Protein 23.8 g | Carbs 30.5 g | Fat 12.9 g
Per Serving | Calories 573
Protein 36 g | Carbs 66.4 g | Fat 20.9 g
Per Serving | Calories 327
Protein 17.1 g | Carbs 30 g | Fat 16.8 g