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GastriKate's Goulash - Recipe and Nutrition Facts
55

GastriKate's Goulash Recipe

GastriKate's Goulash has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for GastriKate's Goulash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat54%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1260 IU25.2%
Vitamin C11.2 mg18.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.08 mg5.2%
Riboflavin0.17 mg9.9%
Niacin3 mg14.8%
Vitamin B60.33 mg16.6%
Folate21.6 mcg5.4%
Vitamin B121.3 mcg22.1%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.9 mg10.8%
Magnesium22 mg5.5%
Phosphorus113 mg11.3%
Potassium323 mg9.2%
Sodium340 mg14.2%
Zinc2.4 mg16.2%
Copper0.11 mg5.3%
Manganese0.17 mg8.5%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber3 g12%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat4.8 g24%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 340 mg 14.2%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 3 g12%

Sugars 3.7 g

Protein 11.4 g 22.8%

Vitamin A 25.2% Vitamin C 18.7%

Calcium 2.8% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1623763 Embed Table:

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