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DMC's Goulash (1 cup = 1 Serv) - Recipe and Nutrition Facts
31

DMC's Goulash (1 cup = 1 Serv) Recipe

DMC's Goulash (1 cup = 1 Serv) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing DMC's Goulash (1 cup = 1 Serv) has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat35%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C11.8 mg19.7%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.01 mg0.9%
Riboflavin0.01 mg0.4%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.7%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.79 mg4.4%
Magnesium2.8 mg0.7%
Phosphorus7 mg0.7%
Potassium42.2 mg1.2%
Sodium779.8 mg32.5%
Zinc0.05 mg0.3%
Copper0.02 mg0.8%
Manganese0.04 mg1.8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber2.6 g10.4%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 61.7 mg 20.6%

Sodium 779.8 mg 32.5%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 2.6 g10.4%

Sugars 7 g

Protein 23.8 g 47.6%

Vitamin A 11.3% Vitamin C 19.7%

Calcium 4.8% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=933826 Embed Table:

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