Lightened Up Egg Salad Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Lightened Up Egg Salad Sandwich, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 42% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 216 mg 72%
Sodium 1 mg 0%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2.1 g8.4%
Sugars 2.6 g
Protein 13.9 g 27.8%
Vitamin A 8.2% Vitamin C 2.9%
Calcium 6.8% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 25.8 g | Carbs 55.5 g | Fat 11.8 g
Per Serving | Calories 212
Protein 9.5 g | Carbs 12.6 g | Fat 12.4 g
Per Serving | Calories 253
Protein 26 g | Carbs 26.3 g | Fat 6.4 g
Per Serving | Calories 90
Protein 12 g | Carbs 2.8 g | Fat 3.6 g
Per Serving | Calories 789
Protein 17.9 g | Carbs 96.4 g | Fat 41.1 g
Per Serving | Calories 240
Protein 7.7 g | Carbs 34.5 g | Fat 9.3 g
Per Serving | Calories 308
Protein 8.7 g | Carbs 41.1 g | Fat 15.4 g
Per Serving | Calories 375
Protein 8.7 g | Carbs 37.7 g | Fat 21.1 g