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Egg Salad Sandwich - Light (egg whites and whole eggs & non-fat yogurt) - Recipe and Nutrition Facts
12

Egg Salad Sandwich - Light (egg whites and whole eggs & non-fat yogurt) Recipe

Egg Salad Sandwich - Light (egg whites and whole eggs & non-fat yogurt) has a low-calorie, low-carb, average-fat and high-protein content.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Egg Salad Sandwich - Light (egg whites and whole eggs & non-fat yogurt), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat35%
 Calories from Carbs12%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.42 mg0.7%
Vitamin D25.6 IU6.4%
Vitamin E0.4 mg1.3%
Thiamin0.02 mg1.3%
Riboflavin0.17 mg10.1%
Niacin0.08 mg0.4%
Vitamin B60.06 mg2.9%
Folate17.2 mcg4.3%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.77 mg4.3%
Magnesium6.4 mg1.6%
Phosphorus61 mg6.1%
Potassium170.3 mg4.9%
Sodium419 mg17.5%
Zinc0.41 mg2.7%
Copper0.04 mg1.9%
Manganese0.06 mg2.9%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber0.4 g1.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1 g5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 141.7 mg 47.2%

Sodium 419 mg 17.5%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 0.4 g1.6%

Sugars 1.4 g

Protein 12 g 24%

Vitamin A 4.4% Vitamin C 0.7%

Calcium 5.5% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=998176 Embed Table:

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