Yolkless Egg Salad Sandwich has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Yolkless Egg Salad Sandwich, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 22% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 15.3 mg | 0.4% | ||
Sodium | 552.6 mg | 23% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14.2 mg 4.7%
Sodium 552.6 mg 23%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 5.3 g21.2%
Sugars 4.3 g
Protein 26 g 52%
Vitamin A 2.2% Vitamin C 0.3%
Calcium 6.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 13.9 g | Carbs 17.7 g | Fat 10.1 g
Per Serving | Calories 441
Protein 25.8 g | Carbs 55.5 g | Fat 11.8 g
Per Serving | Calories 90
Protein 12 g | Carbs 2.8 g | Fat 3.6 g
Per Serving | Calories 208
Protein 15 g | Carbs 32 g | Fat 3 g
Per Serving | Calories 124
Protein 7.3 g | Carbs 12 g | Fat 5.6 g
Per Serving | Calories 22
Protein 0.8 g | Carbs 4.2 g | Fat 0 g
Per Serving | Calories 407
Protein 10.1 g | Carbs 81.6 g | Fat 7.1 g
Per Serving | Calories 38
Protein 1.8 g | Carbs 8.3 g | Fat 0 g