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Grown Up Egg Salad Sandwich - Recipe and Nutrition Facts
22

Grown Up Egg Salad Sandwich Recipe

Grown Up Egg Salad Sandwich has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Grown Up Egg Salad Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat25%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1430 IU28.6%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.09 mg5.7%
Riboflavin0.54 mg31.5%
Niacin0.14 mg0.7%
Vitamin B60.15 mg7.4%
Folate47.6 mcg11.9%
Vitamin B121.1 mcg18.5%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron1.3 mg7.4%
Magnesium16 mg4%
Phosphorus187 mg18.7%
Potassium194.1 mg5.5%
Sodium808 mg33.7%
Zinc1.1 mg7.4%
Copper0.04 mg1.8%
Manganese0.09 mg4.4%
Selenium32.8 mcg46.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.5 g18.5%
Dietary Fiber8.3 g33.2%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 426.5 mg 142.2%

Sodium 808 mg 33.7%

Total Carbohydrates 55.5 g 18.5%

Dietary Fiber 8.3 g33.2%

Sugars 11.1 g

Protein 25.8 g 51.6%

Vitamin A 28.6% Vitamin C 13.9%

Calcium 9.5% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1435802 Embed Table:

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