Grown Up Egg Salad Sandwich has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Grown Up Egg Salad Sandwich, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 194.1 mg | 5.5% | ||
Sodium | 808 mg | 33.7% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 32.8 mcg | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 426.5 mg 142.2%
Sodium 808 mg 33.7%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 8.3 g33.2%
Sugars 11.1 g
Protein 25.8 g 51.6%
Vitamin A 28.6% Vitamin C 13.9%
Calcium 9.5% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 9.5 g | Carbs 12.6 g | Fat 12.4 g
Per Serving | Calories 373
Protein 21 g | Carbs 39.9 g | Fat 15.8 g
Per Serving | Calories 213
Protein 13.9 g | Carbs 17.7 g | Fat 10.1 g
Per Serving | Calories 253
Protein 26 g | Carbs 26.3 g | Fat 6.4 g
Per Serving | Calories 349
Protein 12.9 g | Carbs 58.9 g | Fat 7.6 g
Per Serving | Calories 300
Protein 14.1 g | Carbs 29 g | Fat 15.9 g
Per Serving | Calories 222
Protein 6.3 g | Carbs 31.6 g | Fat 8.1 g
Per Serving | Calories 192
Protein 6.6 g | Carbs 25.7 g | Fat 7.6 g