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Greek Orzo Salad 1 - Recipe and Nutrition Facts
75

Greek Orzo Salad 1 Recipe

Greek Orzo Salad 1 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Greek Orzo Salad 1 has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat51%
 Calories from Carbs40%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Thiamin
  • Low in Cholesterol
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1905 IU38.1%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.46 mg30.8%
Riboflavin0.34 mg19.8%
Niacin2.9 mg14.3%
Vitamin B60.1 mg4.8%
Folate124.8 mcg31.2%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron2.4 mg13.3%
Magnesium41.2 mg10.3%
Phosphorus95 mg9.5%
Potassium155 mg4.4%
Sodium656.3 mg27.3%
Zinc1 mg6.7%
Copper0.16 mg7.8%
Manganese1 mg49.9%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber2.8 g11.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat7 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 8.3 mg 2.8%

Sodium 656.3 mg 27.3%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 2.8 g11.2%

Sugars 1.9 g

Protein 8.7 g 17.4%

Vitamin A 38.1% Vitamin C 6.1%

Calcium 8.7% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1735983 Embed Table:

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