Greek Orzo Salad 1 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Orzo Salad 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.46 mg | 30.8% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 124.8 mcg | 31.2% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 155 mg | 4.4% | ||
Sodium | 656.3 mg | 27.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 1 mg | 49.9% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 656.3 mg 27.3%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 2.8 g11.2%
Sugars 1.9 g
Protein 8.7 g 17.4%
Vitamin A 38.1% Vitamin C 6.1%
Calcium 8.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 12.9 g | Carbs 58.9 g | Fat 7.6 g
Per Serving | Calories 389
Protein 9.3 g | Carbs 47.1 g | Fat 19.2 g
Per Serving | Calories 297
Protein 23.1 g | Carbs 9.5 g | Fat 19.2 g
Per Serving | Calories 387
Protein 12.5 g | Carbs 61.6 g | Fat 13.4 g
Per Serving | Calories 308
Protein 8.7 g | Carbs 41.1 g | Fat 15.4 g
Per Serving | Calories 213
Protein 13.9 g | Carbs 17.7 g | Fat 10.1 g
Per Serving | Calories 328
Protein 18.3 g | Carbs 65.5 g | Fat 1.5 g
Per Serving | Calories 128
Protein 4.4 g | Carbs 21.7 g | Fat 3.3 g