Black Bean and Mango Chunky Salad has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Black Bean and Mango Chunky Salad has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 4% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 49.1 mg | 81.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 290.4 mcg | 72.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 141.6 mg | 35.4% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 11.3 mg | 0.5% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 0.93 mg | 46.4% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | ||
Dietary Fiber | 19.5 g | 78% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 11.3 mg 0.5%
Total Carbohydrates 65.5 g 21.8%
Dietary Fiber 19.5 g78%
Sugars 14.2 g
Protein 18.3 g 36.6%
Vitamin A 29.8% Vitamin C 81.8%
Calcium 9.8% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 4.3 g | Carbs 15.4 g | Fat 1.6 g
Per Serving | Calories 160
Protein 8.3 g | Carbs 32.4 g | Fat 0.7 g
Per Serving | Calories 234
Protein 10.5 g | Carbs 41.4 g | Fat 5.1 g
Per Serving | Calories 165
Protein 8.4 g | Carbs 33.3 g | Fat 0.7 g
Per Serving | Calories 375
Protein 8.7 g | Carbs 37.7 g | Fat 21.1 g
Per Serving | Calories 308
Protein 8.7 g | Carbs 41.1 g | Fat 15.4 g
Per Serving | Calories 128
Protein 4.4 g | Carbs 21.7 g | Fat 3.3 g
Per Serving | Calories 912
Protein 9.1 g | Carbs 51.8 g | Fat 79.5 g