Greek Chickpea Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Greek Chickpea Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 62.9 mg | 104.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 1.2 mg | 60.4% | ||
Folate | 171.2 mcg | 42.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 873.5 mg | 25% | ||
Sodium | 647.9 mg | 27% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.66 mg | 32.8% | ||
Manganese | 1.5 mg | 77% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 647.9 mg 27%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 14.1 g56.4%
Sugars 1.5 g
Protein 12.5 g 25%
Vitamin A 32.8% Vitamin C 104.8%
Calcium 11.7% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 23.1 g | Carbs 9.5 g | Fat 19.2 g
Per Serving | Calories 375
Protein 8.7 g | Carbs 37.7 g | Fat 21.1 g
Per Serving | Calories 503
Protein 39 g | Carbs 21.4 g | Fat 29.6 g
Per Serving | Calories 67
Protein 10 g | Carbs 3.6 g | Fat 1.6 g
Per Serving | Calories 107
Protein 3.3 g | Carbs 17.8 g | Fat 3.6 g
Per Serving | Calories 77
Protein 2.2 g | Carbs 14.4 g | Fat 2.5 g
Per Serving | Calories 173
Protein 9 g | Carbs 26.6 g | Fat 3.7 g
Per Serving | Calories 110
Protein 5.5 g | Carbs 10.3 g | Fat 5.2 g