Easy Marinara Sauce has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Marinara Sauce has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 466.1 mg | 13.3% | ||
Sodium | 875.2 mg | 36.5% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 875.2 mg 36.5%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 2.3 g9.2%
Sugars 9.1 g
Protein 2.2 g 4.4%
Vitamin A 15.1% Vitamin C 33.7%
Calcium 5.4% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.9 g | Carbs 9.9 g | Fat 1.3 g
Per Serving | Calories 30
Protein 0.1 g | Carbs 2.1 g | Fat 2.5 g
Per Serving | Calories 82
Protein 4.1 g | Carbs 16.7 g | Fat 1.2 g
Per Serving | Calories 72
Protein 2.7 g | Carbs 14.7 g | Fat 1.1 g
Per Serving | Calories 128
Protein 4.5 g | Carbs 26.7 g | Fat 1 g
Per Serving | Calories 346
Protein 10.1 g | Carbs 42.3 g | Fat 14.6 g
Per Serving | Calories 107
Protein 3.3 g | Carbs 17.8 g | Fat 3.6 g
Per Serving | Calories 387
Protein 12.5 g | Carbs 61.6 g | Fat 13.4 g