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Lentil Spinach Salad (10/20) - Recipe and Nutrition Facts
86

Lentil Spinach Salad (10/20) Recipe

Lentil Spinach Salad (10/20) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Lentil Spinach Salad (10/20) has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat28%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1960 IU39.2%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.08 mg5.1%
Riboflavin0.06 mg3.6%
Niacin0.76 mg3.8%
Vitamin B60.09 mg4.4%
Folate34.4 mcg8.6%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.86 mg4.8%
Magnesium16.4 mg4.1%
Phosphorus41 mg4.1%
Potassium207.1 mg5.9%
Sodium151.7 mg6.3%
Zinc0.41 mg2.7%
Copper0.04 mg2.2%
Manganese0.2 mg10.1%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber16 g64%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat2.2 g11%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 151.7 mg 6.3%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 16 g64%

Sugars 13 g

Protein 16.5 g 33%

Vitamin A 39.2% Vitamin C 9.5%

Calcium 2.8% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=792434 Embed Table:

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