Lentil Spinach Salad (10/20) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lentil Spinach Salad (10/20) has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 207.1 mg | 5.9% | ||
Sodium | 151.7 mg | 6.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 151.7 mg 6.3%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 16 g64%
Sugars 13 g
Protein 16.5 g 33%
Vitamin A 39.2% Vitamin C 9.5%
Calcium 2.8% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 11 g | Carbs 33.6 g | Fat 0.2 g
Per Serving | Calories 70
Protein 4.9 g | Carbs 10.7 g | Fat 1.7 g
Per Serving | Calories 140
Protein 5.5 g | Carbs 24 g | Fat 2.5 g
Per Serving | Calories 88
Protein 3.8 g | Carbs 11.9 g | Fat 3.3 g
Per Serving | Calories 127
Protein 2.2 g | Carbs 10.6 g | Fat 9.4 g
Per Serving | Calories 241
Protein 13.5 g | Carbs 44.1 g | Fat 2.6 g
Per Serving | Calories 495
Protein 32.4 g | Carbs 45.6 g | Fat 21.8 g
Per Serving | Calories 208
Protein 13.8 g | Carbs 28 g | Fat 5.6 g