Couscous Chicken Salad with Double-Citrus Dressing has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Couscous Chicken Salad with Double-Citrus Dressing, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 65.7 mg | 1.9% | ||
Sodium | 476.3 mg | 19.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 476.3 mg 19.8%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 7.8 g31.2%
Sugars 6.5 g
Protein 32.4 g 64.8%
Vitamin A 0.5% Vitamin C 5%
Calcium 2.5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 4.7 g | Carbs 26.1 g | Fat 8.5 g
Per Serving | Calories 113
Protein 4.4 g | Carbs 18.8 g | Fat 3 g
Per Serving | Calories 68
Protein 2.4 g | Carbs 12 g | Fat 1.2 g
Per Serving | Calories 321
Protein 16.5 g | Carbs 41.9 g | Fat 9.9 g
Per Serving | Calories 127
Protein 2.2 g | Carbs 10.6 g | Fat 9.4 g
Per Serving | Calories 208
Protein 13.8 g | Carbs 28 g | Fat 5.6 g
Per Serving | Calories 194
Protein 21.3 g | Carbs 9.3 g | Fat 7 g