Broccoli & Cheddar Salad with Creamy Bacon Dressing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
if( 28 != 0.0 ){?>The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli & Cheddar Salad with Creamy Bacon Dressing has been given a composite ranking of 75, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 50.2 mg | 83.6% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 438.1 mg | 12.5% | ||
Sodium | 472.5 mg | 19.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 472.5 mg 19.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3.4 g13.6%
Sugars 2.1 g
Protein 13.8 g 27.6%
Vitamin A 60.7% Vitamin C 83.6%
Calcium 20.6% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 4.9 g | Carbs 16.4 g | Fat 17.8 g
Per Serving | Calories 127
Protein 4.6 g | Carbs 12.7 g | Fat 7.1 g
Per Serving | Calories 283
Protein 9.4 g | Carbs 27.4 g | Fat 17.5 g
Per Serving | Calories 180
Protein 4.1 g | Carbs 12 g | Fat 13.6 g
Per Serving | Calories 495
Protein 32.4 g | Carbs 45.6 g | Fat 21.8 g
Per Serving | Calories 321
Protein 16.5 g | Carbs 41.9 g | Fat 9.9 g
Per Serving | Calories 194
Protein 21.3 g | Carbs 9.3 g | Fat 7 g
Per Serving | Calories 153
Protein 5.2 g | Carbs 21.6 g | Fat 6.8 g