Broccoli Salad w/Thick-Cut Peppered Bacon has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Broccoli Salad w/Thick-Cut Peppered Bacon, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 71.4 mg | 119% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 303.8 mg | 8.7% | ||
Sodium | 520.1 mg | 21.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 520.1 mg 21.7%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 4.6 g18.4%
Sugars 4.1 g
Protein 4.6 g 9.2%
Vitamin A 20.5% Vitamin C 119%
Calcium 6% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 4.9 g | Carbs 11.8 g | Fat 12.3 g
Per Serving | Calories 127
Protein 4.7 g | Carbs 18.7 g | Fat 5.6 g
Per Serving | Calories 240
Protein 4.9 g | Carbs 16.4 g | Fat 17.8 g
Per Serving | Calories 208
Protein 13.8 g | Carbs 28 g | Fat 5.6 g
Per Serving | Calories 556
Protein 21.4 g | Carbs 83 g | Fat 19.1 g
Per Serving | Calories 410
Protein 14.6 g | Carbs 16.6 g | Fat 31.7 g
Per Serving | Calories 327
Protein 27.6 g | Carbs 52.9 g | Fat 2.4 g
Per Serving | Calories 114
Protein 6.9 g | Carbs 11.2 g | Fat 5.7 g