Sante Fe Chicken Taco Salad has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sante Fe Chicken Taco Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 6% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 9.8 mg | 48.8% | ||
Vitamin B6 | 0.57 mg | 28.6% | ||
Folate | 208 mcg | 52% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 1 mg 0%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 11 g44%
Sugars 7.9 g
Protein 27.6 g 55.2%
Vitamin A 19.9% Vitamin C 25.6%
Calcium 6.5% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 36.8 g | Carbs 27.8 g | Fat 10.9 g
Per Serving | Calories 302
Protein 27.7 g | Carbs 43.7 g | Fat 1.7 g
Per Serving | Calories 47
Protein 6.6 g | Carbs 3.6 g | Fat 0.8 g
Per Serving | Calories 241
Protein 22.1 g | Carbs 32.8 g | Fat 1.6 g
Per Serving | Calories 127
Protein 4.6 g | Carbs 12.7 g | Fat 7.1 g
Per Serving | Calories 556
Protein 21.4 g | Carbs 83 g | Fat 19.1 g
Per Serving | Calories 114
Protein 6.9 g | Carbs 11.2 g | Fat 5.7 g
Per Serving | Calories 142
Protein 3.5 g | Carbs 7.1 g | Fat 5.1 g