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A Little Bit of Greek and Asian Salad - Recipe and Nutrition Facts
85

A Little Bit of Greek and Asian Salad Recipe

A Little Bit of Greek and Asian Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing A Little Bit of Greek and Asian Salad has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat52%
 Calories from Carbs32%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2870 IU57.4%
Vitamin C11.2 mg18.6%
Vitamin D0 IU
Vitamin E2.3 mg7.7%
Thiamin0.07 mg4.9%
Riboflavin0.19 mg11.3%
Niacin0.62 mg3.1%
Vitamin B60.13 mg6.5%
Folate63.6 mcg15.9%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron1.2 mg6.6%
Magnesium43.2 mg10.8%
Phosphorus75 mg7.5%
Potassium262.8 mg7.5%
Sodium119.2 mg5%
Zinc0.62 mg4.1%
Copper0.13 mg6.5%
Manganese0.44 mg21.9%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber1.6 g6.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.6 g8%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 119.2 mg 5%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 1.6 g6.4%

Sugars 0.4 g

Protein 3.5 g 7%

Vitamin A 57.4% Vitamin C 18.6%

Calcium 8.9% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=230207 Embed Table:

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