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Cheddar Waldorf Salad 1 - Recipe and Nutrition Facts
80

Cheddar Waldorf Salad 1 Recipe

Cheddar Waldorf Salad 1 has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Cheddar Waldorf Salad 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat62%
 Calories from Carbs31%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2.8 mg4.6%
Vitamin D0.4 IU0.1%
Vitamin E1.2 mg4%
Thiamin0.07 mg4.9%
Riboflavin0.04 mg2.1%
Niacin0.16 mg0.8%
Vitamin B60.04 mg2.2%
Folate4 mcg1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.38 mg2.1%
Magnesium15.2 mg3.8%
Phosphorus60 mg6%
Potassium100.5 mg2.9%
Sodium189.4 mg7.9%
Zinc0.62 mg4.1%
Copper0.14 mg6.9%
Manganese0.48 mg24%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber2.5 g10%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 7.1 mg 2.4%

Sodium 189.4 mg 7.9%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 2.5 g10%

Sugars 2 g

Protein 2.2 g 4.4%

Vitamin A 2% Vitamin C 4.6%

Calcium 4.5% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=197977 Embed Table:

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