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Sort-of Waldorf Salad - Recipe and Nutrition Facts
87

Sort-of Waldorf Salad Recipe

Sort-of Waldorf Salad has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C and Thiamin.

The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Sort-of Waldorf Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat46%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C29.7 mg49.5%
Vitamin D0 IU
Vitamin E3 mg10.1%
Thiamin0.39 mg26.3%
Riboflavin0.18 mg10.4%
Niacin1.1 mg5.6%
Vitamin B60.36 mg17.8%
Folate34 mcg8.5%
Vitamin B120 mcg
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.7 mg9.3%
Magnesium59.2 mg14.8%
Phosphorus129 mg12.9%
Potassium750.8 mg21.5%
Sodium121.1 mg5%
Zinc1.6 mg10.4%
Copper0.58 mg28.9%
Manganese1.6 mg77.7%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59 g19.7%
Dietary Fiber9.2 g36.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.4 g37.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat12.2 g
Polyunsaturated Fat6.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 437 Calories from Fat 0

% Daily Value *

Total Fat 24.4 g 37.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 2.1 mg 0.7%

Sodium 121.1 mg 5%

Total Carbohydrates 59 g 19.7%

Dietary Fiber 9.2 g36.8%

Sugars 4.1 g

Protein 4.5 g 9%

Vitamin A 5.8% Vitamin C 49.5%

Calcium 7.3% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=413572 Embed Table:

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