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Clean Eating Bulgur Waldorf Salad - Recipe and Nutrition Facts
80

Clean Eating Bulgur Waldorf Salad Recipe

Clean Eating Bulgur Waldorf Salad has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Clean Eating Bulgur Waldorf Salad has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat17%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C8.6 mg14.3%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.09 mg5.7%
Riboflavin0.11 mg6.5%
Niacin0.38 mg1.9%
Vitamin B60.12 mg5.9%
Folate19.2 mcg4.8%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron0.43 mg2.4%
Magnesium20.4 mg5.1%
Phosphorus77 mg7.7%
Potassium366.2 mg10.5%
Sodium49.3 mg2.1%
Zinc0.51 mg3.4%
Copper0.14 mg7.1%
Manganese0.25 mg12.6%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.9 g17%
Dietary Fiber6.3 g25.2%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 49.3 mg 2.1%

Total Carbohydrates 50.9 g 17%

Dietary Fiber 6.3 g25.2%

Sugars 10.3 g

Protein 8 g 16%

Vitamin A 1.8% Vitamin C 14.3%

Calcium 7.9% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=861451 Embed Table:

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