Lentil Spinach Stew/Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Lentil Spinach Stew/Soup has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 1% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6745 IU | 134.9% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 197.2 mg | 5.6% | ||
Sodium | 305.3 mg | 12.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 305.3 mg 12.7%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 10.2 g40.8%
Sugars 5.1 g
Protein 11 g 22%
Vitamin A 134.9% Vitamin C 15.1%
Calcium 10.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 4.9 g | Carbs 10.7 g | Fat 1.7 g
Per Serving | Calories 105
Protein 6.3 g | Carbs 19.4 g | Fat 0.7 g
Per Serving | Calories 321
Protein 16.5 g | Carbs 41.9 g | Fat 9.9 g
Per Serving | Calories 140
Protein 5.5 g | Carbs 24 g | Fat 2.5 g
Per Serving | Calories 164
Protein 6.5 g | Carbs 1.9 g | Fat 14.7 g
Per Serving | Calories 46
Protein 1.4 g | Carbs 8.2 g | Fat 1.2 g
Per Serving | Calories 496
Protein 18 g | Carbs 52.1 g | Fat 25.4 g
Per Serving | Calories 281
Protein 15.6 g | Carbs 43.5 g | Fat 9.4 g