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Lentil Spinach Stew/Soup - Recipe and Nutrition Facts
91

Lentil Spinach Stew/Soup Recipe

Lentil Spinach Stew/Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Lentil Spinach Stew/Soup has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat1%
 Calories from Carbs75%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6745 IU134.9%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3%
Riboflavin0.07 mg4.2%
Niacin0.38 mg1.9%
Vitamin B60.12 mg6.1%
Folate41.6 mcg10.4%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron2.8 mg15.6%
Magnesium26.8 mg6.7%
Phosphorus32 mg3.2%
Potassium197.2 mg5.6%
Sodium305.3 mg12.7%
Zinc0.33 mg2.2%
Copper0.07 mg3.6%
Manganese0.39 mg19.5%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber10.2 g40.8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 305.3 mg 12.7%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 10.2 g40.8%

Sugars 5.1 g

Protein 11 g 22%

Vitamin A 134.9% Vitamin C 15.1%

Calcium 10.7% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=967774 Embed Table:

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