Lemon-y Mousse in Handmade Chocolate Cups Recipe has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon-y Mousse in Handmade Chocolate Cups Recipe has been given a composite ranking of 5, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | Top 30% | High |
Dietary Fiber | 0.14 g | 0.55% | Bottom 30% | Low |
Sugars | 39.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.7% | Mid 40% | Average |
Saturated Fat | 5.4 g | 26.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 62
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.9 g 19.6%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 26 mg 1.1%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 0.1 g0.4%
Sugars 28.6 g
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 3.4 g | Carbs 22.2 g | Fat 17.2 g
Per Serving | Calories 427
Protein 3.1 g | Carbs 38.3 g | Fat 29.1 g
Per Serving | Calories 297
Protein 3.7 g | Carbs 52.1 g | Fat 8.8 g
Per Serving | Calories 276
Protein 7.6 g | Carbs 51.6 g | Fat 5.1 g
Per Serving | Calories 343
Protein 4.8 g | Carbs 31.9 g | Fat 23.3 g
Per Serving | Calories 248
Protein 5.7 g | Carbs 16.2 g | Fat 18 g