Lemon-Strawberry Mousse Squares has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon-Strawberry Mousse Squares has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 88 mg | 2.5% | ||
Sodium | 289.3 mg | 12.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 289.3 mg 12.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 0.8 g3.2%
Sugars 20.8 g
Protein 5.1 g 10.2%
Vitamin A 8.6% Vitamin C 29.5%
Calcium 15.5% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 5.8 g | Carbs 1.3 g | Fat 2.1 g
Per Serving | Calories 228
Protein 4.6 g | Carbs 18.2 g | Fat 16.9 g
Per Serving | Calories 45
Protein 5 g | Carbs 6.7 g | Fat 0.2 g
Per Serving | Calories 250
Protein 2 g | Carbs 7.3 g | Fat 29.6 g
Per Serving | Calories 284
Protein 9.2 g | Carbs 34 g | Fat 16.2 g
Per Serving | Calories 190
Protein 12.3 g | Carbs 31.3 g | Fat 6.4 g
Per Serving | Calories 298
Protein 4.9 g | Carbs 53.6 g | Fat 7.7 g
Per Serving | Calories 51
Protein 0.1 g | Carbs 7.7 g | Fat 2.4 g