Hershey's Cocoa Mousse has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Hershey's Cocoa Mousse has been given a composite ranking of 11, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 88% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.9 mg | 16% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 127.9 mg | 5.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 16.8 g | 84% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 96 mg 32%
Sodium 127.9 mg 5.3%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 3.2 g12.8%
Sugars 0.1 g
Protein 2 g 4%
Vitamin A 19.2% Vitamin C
Calcium Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 5 g | Carbs 6.7 g | Fat 0.2 g
Per Serving | Calories 215
Protein 5.1 g | Carbs 43 g | Fat 1.6 g
Per Serving | Calories 89
Protein 0.8 g | Carbs 17.6 g | Fat 1.3 g
Per Serving | Calories 214
Protein 12.9 g | Carbs 17.2 g | Fat 3.8 g
Per Serving | Calories 303
Protein 0.2 g | Carbs 40.1 g | Fat 15.7 g
Per Serving | Calories 199
Protein 1.5 g | Carbs 31.5 g | Fat 8.3 g
Per Serving | Calories 97
Protein 1.4 g | Carbs 19.5 g | Fat 2.4 g
Per Serving | Calories 159
Protein 1.4 g | Carbs 25.4 g | Fat 6.2 g