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Ahlquist Banana Bread (1/2 butter & 1/2 sugar) - Recipe and Nutrition Facts
18

Ahlquist Banana Bread (1/2 butter & 1/2 sugar) Recipe

Ahlquist Banana Bread (1/2 butter & 1/2 sugar) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Ahlquist Banana Bread (1/2 butter & 1/2 sugar), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat25%
 Calories from Carbs54%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C3.6 mg6%
Vitamin D12.4 IU3.1%
Vitamin E0.2 mg0.67%
Thiamin0.09 mg6.2%
Riboflavin0.13 mg7.8%
Niacin1 mg5.1%
Vitamin B60.24 mg12.2%
Folate12.8 mcg3.2%
Vitamin B120.12 mcg2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.83 mg4.6%
Magnesium11.6 mg2.9%
Phosphorus31 mg3.1%
Potassium192.7 mg5.5%
Sodium320.6 mg13.4%
Zinc0.21 mg1.4%
Copper0.04 mg2%
Manganese0.06 mg3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber1.4 g5.6%
Sugars16.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 54.5 mg 18.2%

Sodium 320.6 mg 13.4%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 1.4 g5.6%

Sugars 16.4 g

Protein 12.3 g 24.6%

Vitamin A 5.1% Vitamin C 6%

Calcium 0.8% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2012268 Embed Table:

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