Ahlquist Banana Bread (1/2 butter & 1/2 sugar) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Ahlquist Banana Bread (1/2 butter & 1/2 sugar), and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 192.7 mg | 5.5% | ||
Sodium | 320.6 mg | 13.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 320.6 mg 13.4%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 1.4 g5.6%
Sugars 16.4 g
Protein 12.3 g 24.6%
Vitamin A 5.1% Vitamin C 6%
Calcium 0.8% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 9.1 g | Carbs 21.9 g | Fat 3.6 g
Per Serving | Calories 73
Protein 1.7 g | Carbs 18.3 g | Fat 0.8 g
Per Serving | Calories 299
Protein 5.5 g | Carbs 56 g | Fat 7.5 g
Per Serving | Calories 193
Protein 2.4 g | Carbs 32.2 g | Fat 6.2 g
Per Serving | Calories 77
Protein 1.4 g | Carbs 12.4 g | Fat 3 g
Per Serving | Calories 331
Protein 3.1 g | Carbs 49.2 g | Fat 14.4 g
Per Serving | Calories 284
Protein 9.2 g | Carbs 34 g | Fat 16.2 g
Per Serving | Calories 215
Protein 5.1 g | Carbs 43 g | Fat 1.6 g