PW Brownies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing PW Brownies has been given a composite ranking of 12, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 35.1 mg | 1% | ||
Sodium | 99.2 mg | 4.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 76.7 mg 25.6%
Sodium 99.2 mg 4.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1.3 g5.2%
Sugars 25.4 g
Protein 9.2 g 18.4%
Vitamin A 8.6% Vitamin C
Calcium 0.9% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 2.6 g | Carbs 26.5 g | Fat 10 g
Per Serving | Calories 128
Protein 2.4 g | Carbs 11.4 g | Fat 8.8 g
Per Serving | Calories 332
Protein 4.7 g | Carbs 42 g | Fat 16.2 g
Per Serving | Calories 46
Protein 2 g | Carbs 9.7 g | Fat 0.6 g
Per Serving | Calories 190
Protein 12.3 g | Carbs 31.3 g | Fat 6.4 g
Per Serving | Calories 77
Protein 1.4 g | Carbs 12.4 g | Fat 3 g
Per Serving | Calories 215
Protein 5.1 g | Carbs 43 g | Fat 1.6 g
Per Serving | Calories 298
Protein 4.9 g | Carbs 53.6 g | Fat 7.7 g